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Stovetop French Toast
Stovetop French Toast

Before you jump to Stovetop French Toast recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that basically can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Build a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more serotonin you have, the better you will feel. Not just that, nuts, specifically, are a fantastic protein food source.

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to stovetop french toast recipe. You can have stovetop french toast using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Stovetop French Toast:
  1. Get 4-6 eggs
  2. Provide 2 tablespoons milk
  3. Use 1 teaspoon vanilla
  4. Provide 1/4 cup brown sugar
  5. Get 1-2 teaspoons cinnamon
  6. Take 1 loaf bread
Steps to make Stovetop French Toast:
  1. Combine eggs, vanilla, milk, brown sugar, and cinnamon.
  2. Whisk it till smooth. Then place a greased skillet or griddle on your stovetop. Set temperature to medium heat.
  3. Dunk a slice of a bread in the egg wash. Lift out with a fork and place bread on the warmed pan. Cook for 2-3 minutes and flip to cook the other side.
  4. Serve with butter and syrup.

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