Hello everybody, welcome to our recipe site, looking for the perfect Country French Bread recipe? look no further! We provide you only the perfect Country French Bread recipe here. We also have wide variety of recipes to try.

Country French Bread
Country French Bread

Before you jump to Country French Bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These sorts of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be ingesting every day.

Yet another thing you will want to make sure of is that your eating enough of is your vegetables as this will in addition be able to have a good affect on your health. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Another thing you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For people who want to get started living a healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to country french bread recipe. You can have country french bread using 6 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Country French Bread:
  1. Prepare 1 tsp Active dry yeast
  2. Get 2 cups warm water
  3. Take 4-5 cups unbleached flour
  4. You need 2 tsp salt
  5. Take 1 egg mixed with 1 tbsp of coldwater
  6. Get Oil to grease the pan
Steps to make Country French Bread:
  1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
  2. Combine 4 cups of flour with salt in a large mixing bowl.
  3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
  4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
  5. Remove the dough from the bowl cut into 4 peices.
  6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
  7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
  8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
  9. Beat the egg with 1 tbsp of cold water and glaze each loaf.
  10. With a sharp knife cut diagonal slits in the loaves
  11. Place a metal pie pan with water on the bottom rack of the oven.
  12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
  13. Remove from oven. Let cool and serve. Tastes great with butter!
  14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.

If you find this Country French Bread recipe valuable please share it to your good friends or family, thank you and good luck.