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Easy French Bread
Easy French Bread

Before you jump to Easy French Bread recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to easy french bread recipe. You can cook easy french bread using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy French Bread:
  1. Get 3 cups bread flour
  2. Get 1 1/2 teaspoons salt
  3. Provide 2 tablespoons oil
  4. Take 2 tablespoons sugar or honey
  5. Prepare 1 cup warm water
  6. Get 2 and 1/4 teaspoon yeast
  7. Take ×× can double recipe ××
Steps to make Easy French Bread:
  1. Dissolve sugar in warm water. Add yeast and allow to foam.
  2. Mix flour, salt and add to yeast mixture. Add oil and stir.
  3. Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
  4. Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
  5. Punch down dough and roll into rectangle like making jelly roll.
  6. Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
  7. Cut slits across top. Brush with egg wash for shinier crust.
  8. Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
  9. Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.

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