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French Bread Mini Loaves
French Bread Mini Loaves

Before you jump to French Bread Mini Loaves recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. These sorts of foods are packed with bad fat and also have very little nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

While some of you love to have your snack foods, as opposed to reaching for the chips try grabbing some nuts. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your system will use these kinds of fatty acids as a building block for creating hormones which your body needs to stay healthy. If you don’t get the fatty acids you will need your body will actually not be able to create a few of the hormones that it requires.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to french bread mini loaves recipe. You can cook french bread mini loaves using 4 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make French Bread Mini Loaves:
  1. Prepare 3 1/2 cups bread flout
  2. Use 1 1/4 cup warm water
  3. Prepare 1 teaspoon salt
  4. Use 2 1/4 teaspoon yeast
Steps to make French Bread Mini Loaves:
  1. Mix the flour and salt together in large bowl.
  2. Mix the yeast and warm water together. Let bloom about 10 minutes.
  3. Add yeast mixture to flour mixture and stir well.
  4. Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
  5. You can also use dough setting on bread machine or dough hook on mixer.
  6. Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
  7. Cover and let rise until double in size.
  8. Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
  9. Cover and let rise again until doubled in size.
  10. Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
  11. The outside should be crusty. Let sit a few minutes and enjoy.
  12. This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
  13. Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)

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