Hello everybody, welcome to our recipe site, looking for the perfect Vertical Chocolate Layer Cake with French Vanikka Cream Frosting recipe? look no further! We provide you only the best Vertical Chocolate Layer Cake with French Vanikka Cream Frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Vertical Chocolate Layer Cake with French Vanikka Cream Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Cold water fish are excellent for eating if you are wanting to beat back depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.
As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to vertical chocolate layer cake with french vanikka cream frosting recipe. To cook vertical chocolate layer cake with french vanikka cream frosting you only need 19 ingredients and 25 steps. Here is how you achieve it.
The ingredients needed to prepare Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Get For Cake
- You need 1/4 cup cake flour
- You need 1 tablespoon unsweetened cocoa powder
- Provide 1/2 teaspoon salt
- Use 1/2 teaspoon baking powder
- Take 8 large eggs, sepeerated
- You need 1 cup granulated sugar
- Prepare 1/2 teaspoon cream of tarter
- Prepare 2 teaspoons vanilla extract
- Provide 1/2 cup water
- Get 1/3 cup vegetable oil
- Use Confectioners sugar for dusting
- Use For the Frosting
- Use 4 cups cold heavy whipping cream
- Provide 1 (3 ounce) boxes of French vanilla instant pudding
- Prepare 1 {4 cup confectioners sugar
- You need 2 (2 teaspoons) vanilla extract
- You need To Garnush
- Take Melted chocolate and fresh strawberries
Steps to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Make Cake
- Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
- In a bowl whisk flour, salt, baking powder and cocoa, set aside
- In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
- In another bowl beat egg yolks and remaing sugar until sugar dissolves
- Add vanilla, water and oil and beat in
- Add flour mixture, stir until combined
- Fold in egg whites in 3 additions
- Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
- Invert warm cake onto confectioners sugar dusted towel and
- Carefully remove parchment paper
- Make Frosting
- Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
- Cut cake into 3 strios
- Add a layer of frosting to each strip
- Roll one strip up
- Place on second strip and roll up
- Place on third strip and roll up
- Place cake on serving plate as shiwn
- Frost cake with remaining frosting
- Garnish with melted chocolate and fresh strawberries
If you find this Vertical Chocolate Layer Cake with French Vanikka Cream Frosting recipe useful please share it to your friends or family, thank you and good luck.