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Chocolate-stuffed french toast low calorie!
Chocolate-stuffed french toast low calorie!

Before you jump to Chocolate-stuffed french toast low calorie! recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to chocolate-stuffed french toast low calorie! recipe. To make chocolate-stuffed french toast low calorie! you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chocolate-stuffed french toast low calorie!:
  1. Take 4 ounces semisweet chocolate finely chopped
  2. Use 3 ounces Neufchatel cheese at room temperature
  3. Take 2 cups sliced strawberries
  4. You need 1 tablespoon sugar
  5. You need 1 teaspoon grated orange zest
  6. Use 6 ounces italian bread cut into 8 slices 1/2" thick
  7. Use 2 large eggs
  8. You need 2 large egg whites
  9. You need 1 teaspoon vanilla extract
  10. Take 1 tablespoon trans-free margarine
Steps to make Chocolate-stuffed french toast low calorie!:
  1. Combine the chocolate and cheese in a small bowl and mix
  2. Combine strawberries, sugar, and orange zest in a seperate bowl
  3. Spread 1/4th of the chocolate mixture on 4 slices of the bread. Top each with a second slice and press lightly to form a sandwhich.
  4. Combine the whole eggs, egg whites, and vanilla extract in a medium bowl
  5. Melt the margarine in aarge nonstick pan or on a griddle over medium heat. Wait for foam to subside.
  6. Working one at a time dip both sides of each sandwhich in the egg mixture. Place sandwhiches in pan or on griddle and cook until golden and cooked through. About 4 minutes per side.
  7. Serve hot topped with strawberry mixture.

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