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Mike's Southwestern French Dips
Mike's Southwestern French Dips

Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are bad for us and that we ought to avoid them. Often, if the comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, can improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you may be astonished to learn, are great at battling depression. You must make sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can be great for boosting your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Try eating a couple of eggs to jolly up!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. To make mike's southwestern french dips you need 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Get ● For The Toasted Garlic Rolls
  2. Prepare as needed Large Hoagie Rolls
  3. Prepare as needed Garlic Butter [thin coat]
  4. Use as needed Hot Horseradish [thin coat]
  5. You need ● For The Meats & Cheeses
  6. You need as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Get as needed Sliced Swiss Cheese
  8. Prepare as needed Sliced Pepperjack Cheese
  9. Get as needed Sliced Provolone Cheese
  10. Take as needed Beef Broth [for steaming]
  11. Use ● For The French Dip Fillers
  12. Use as needed Green Bell Peppers [thin sliced]
  13. Get as needed Red Bell Peppers [thin sliced]
  14. Get as needed Vidalia Onions [thin sliced]
  15. Take as needed Yellow Peppers [thin sliced]
  16. Use as needed Jalapeno Peppers [thin sliced]
  17. Prepare 1 tbsp Fine Minced Garlic [or less as needed]
  18. Provide as needed Butter [for frying veggies]
  19. Get to taste Black Pepper
  20. Provide to taste Mexican Oregeno
  21. Take ● For The Sides [optional]
  22. Prepare as needed Fresh Cilantro Leaves
  23. Get as needed Au Jus Sauce Packets
  24. Use as needed Banana Peppers
Instructions to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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