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Before you jump to French Apple Custard Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.
The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have little or no nutritional value. On this page we’re going to be going over foods that you should be eating that can help you remain in good health.
Your main meals should also contain fish such as salmon or lean proteins, as these will also be in a position to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.
For those who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to french apple custard cake recipe. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare French Apple Custard Cake:
- Get 3 medium apples, peeled, slice thinly
- Provide 68 grams all purpose flour
- Use 1 tsp baking powder
- Use 2 eggs
- You need 67 grams sugar
- You need Pinch salt
- You need 2 tsp vanilla extract
- You need 6 tbs milk
- Use 28 grams butter, melted
Instructions to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
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