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Pondicherry Prawn Rice# heirloom
Pondicherry Prawn Rice# heirloom

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We hope you got benefit from reading it, now let’s go back to pondicherry prawn rice# heirloom recipe. To cook pondicherry prawn rice# heirloom you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pondicherry Prawn Rice# heirloom:
  1. Take 250 gms cleaned prawns
  2. Prepare 2 Onions chopped
  3. Take 2 tomatoes chopped
  4. You need 8-10 garlic cloves
  5. Use 1 tsp fennel
  6. Prepare 1/2 tsp pepper corns
  7. Prepare 2 green chillies slit
  8. You need 1 sprig curry leaves
  9. Provide Small bunch fresh coriander leaves
  10. You need Salt
  11. Get 2 tbsp oil
  12. Use 2 eggs beaten
  13. You need 4 cups cooked rice
Steps to make Pondicherry Prawn Rice# heirloom:
  1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
  2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
  3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
  4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
  6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
  7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

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