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Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Before you jump to Steamed Eggs w/ rice and shrimp recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. You will notice that one of the vegetables we are referring to is broccoli, which is packed with potassium. Something else you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to steamed eggs w/ rice and shrimp recipe. To cook steamed eggs w/ rice and shrimp you only need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Provide 6 Large Eggs
  3. You need 1 1/2 Cups Stock
  4. Take 4 Shrimp (Shell-On)
  5. Take 2 Tablespoons Soy Sauce
  6. Use Veggies
  7. Get 3 Stalks Celery
  8. Provide 1 Sm. Onion
  9. You need 1 Pc. Ginger
  10. Get 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Get 2 Teaspoons Corn Starch
  13. Take 1-2 Glugs White Cooking Wine
  14. Provide 1-2 Glugs Soy Sauce
  15. Provide Water (Just enough to dissolve corn starch)
  16. Provide Rice
  17. Use (At your own discretion)
  18. Prepare Toppings
  19. Use Sesame Seeds
  20. Get Sesame Oil
  21. Take Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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