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Honey garlic shrimp & tofu with rice
Honey garlic shrimp & tofu with rice

Before you jump to Honey garlic shrimp & tofu with rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is truly good for your mood. You just knew green tea had to be mentioned, right? Green tea has a lot of an amino acid called L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This helps better your mental focus while relaxing the rest of your body. You likely already knew it is not hard to get healthy when you consume green tea. Now you are aware that green tea can help you be happier also!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to honey garlic shrimp & tofu with rice recipe. To cook honey garlic shrimp & tofu with rice you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Honey garlic shrimp & tofu with rice:
  1. Take 1 lb medium raw shrimp
  2. Take 1/3 cup honey
  3. Get 1/4 cup soy sauce
  4. Prepare 1 teaspoon minced garlic
  5. Get 1/2 teaspoon onion powder
  6. Get 1 cup minute rice
  7. You need 2 tablespoons green onion
  8. Use 1/2 cup diced mushrooms
  9. Use 1/2 lb firm tofu
  10. You need 2 tablespoons sweet Chile sauce
  11. Prepare 1 teaspoon teriyaki sauce
Steps to make Honey garlic shrimp & tofu with rice:
  1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
  2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
  3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
  4. Place on plate and top with shrimp and garnish with green onion.

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