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Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Before you jump to Turmeric Shrimp Rice Pilaf recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods actually do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

If you wish to fight depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to turmeric shrimp rice pilaf recipe. To cook turmeric shrimp rice pilaf you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Prepare 3 lbs white shrimp peeled
  2. You need 1 red bell pepper chopped
  3. You need 1 orange bell pepper chopped
  4. Use 1 yellow bell pepper chopped
  5. Take 3 cloves garlic minced
  6. Get Turmeric
  7. Take 1 pound no. 65 Orzo pasta
  8. Get Olive oil
  9. Prepare Butter
  10. Provide Water
  11. Prepare 4 chicken bouillon cubes
  12. Get Garlic salt
  13. Get Cracked black pepper
  14. Provide Juice of 2 lemons
  15. Take 2 drops Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that πŸ˜‰ now you are DONE πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ ENJOY πŸ’—πŸ’—πŸ’—πŸ’—

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