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Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

Before you jump to Cajun shrimp and rice scampi recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Green tea is fantastic for moods. You just knew it had to be included in this article, right? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps better your mental sharpness while relaxing the rest of your body. You were already aware that that green tea helps you feel healthier. And now you know green tea can help raise your mood too!

See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to cajun shrimp and rice scampi recipe. To cook cajun shrimp and rice scampi you need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp and rice scampi:
  1. Prepare 2 small red chiles minced
  2. Get 1 med jalepeno minced
  3. Take 4 garlic cloves minced
  4. You need 1/4 cup fine chopped celery
  5. You need 1/4 cup fine chopped green bell
  6. Prepare 1/2 cup fine chopped onion
  7. You need 1/4 cup Fine chopped parsley
  8. You need 1 large lemon zested and juiced
  9. Take 1 pound mayport shrimp (or the freshest medium to large you can get)
  10. Use webber Cajun seasoning (it's less saltier than most)
  11. You need Tsp Dried basil
  12. Get Tsp Dried oregano
  13. Take Tsp Smoked paprika
  14. Provide Evo
  15. You need 4 tbsp butter
  16. Provide 2 1/2 cups chicken stock
  17. Use 1 cup jazmatti rice (long grain)
  18. Provide 1/2 cup dry white wine
Steps to make Cajun shrimp and rice scampi:
  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

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