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Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Before you jump to Steamed Orange Shrimp and Spanish Rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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In terms of sitting down to supper you should also think about lean proteins and fish such as salmon. You will recognize that salmon can also be rich in Omega-3 and other nutrients. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. To be able to minimize your fat intake you ought to cut off any visible fat before you prepare the meats.

For those of you who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to steamed orange shrimp and spanish rice recipe. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Steamed Orange Shrimp and Spanish Rice:
  1. Get 1/2 Yellow Pepper
  2. Provide 1/4 Red Onion
  3. Use 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. Use 1 Tsp Minced Garlic
  5. Take 1 Tsp Extra Virgin Olive Oil
  6. You need 3/4 Tsp Oregano
  7. Prepare 1/4 Tsp Coriander
  8. Get 1/4 Tsp Salt
  9. Provide 1/4 Tsp Tumeric
  10. You need 1 Can Fire Roasted Diced Tomatoes
  11. Get 1 1/2 Cups Water
  12. Get 12-24 Pacific Shrimp 26/30 count
  13. You need Mrs. Dash to Taste
  14. Use for the sauce
  15. Prepare 2 Cried Prunes Re hydrated
  16. Take 3/4 Cup Orange Marmalade
  17. Get 1 Tbsp Raisins
  18. Provide 1/4 Cup Broken Walnuts
  19. You need 1/3 Cup Water
  20. Use 1 Tbsp Orange Peel
Instructions to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

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