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Mike's Spicy Garlic Shrimp & Jasmine Rice
Mike's Spicy Garlic Shrimp & Jasmine Rice

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We hope you got insight from reading it, now let’s go back to mike's spicy garlic shrimp & jasmine rice recipe. You can cook mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Get ● For The Proteins
  2. Prepare 50 Count Presteamed Dethawed Shrimp
  3. Take ● For The Carbs
  4. Get 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
  5. Prepare ● For The Dried Herbs [1 tsp of each listed below]
  6. Get Dried Cilantro [+ fresh for garish]
  7. Provide Dried Parsley [+ fresh reserves for garish]
  8. Provide Dried Red Pepper Flakes
  9. You need Granulated Garlic Powder
  10. You need Dried Thai Chillies
  11. You need Dried Thai Basil
  12. Take Dried Chives
  13. Get 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Take 1/4 Cup Ghee [clarified butter]
  16. Take 1/8 Cup Quality White Wine
  17. Use 2 tbsp Siriacha Garlic Sauce
  18. Provide 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
  19. Prepare 3 tbsp Minced Garlic
  20. Provide 1 tbsp Soy Sauce
  21. Use 2 tbsp Garlic Olive Oil
  22. Prepare ● For The Sides [as needed]
  23. Take Siracha Sauce
  24. Provide Lemon Wedges
  25. You need Garlic Siriacha Sauce
Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Here's what you'll need.
  2. Saute your wet and dry ingredients on low for 5 minutes
  3. Add presteamed shrimp to pan only until fully warmed.
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

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