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Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Before you jump to Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. A number of foods actually do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. These grains can help you feel full for longer too, helping you feel better. It’s not hard to feel low when you are starving! The reason these grains elevate your mood is that they are not hard to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to mike's sautéed garlic lemon & saffron shrimp over rice recipe. To cook mike's sautéed garlic lemon & saffron shrimp over rice you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
  1. You need 25-30 Raw Jumbo Shrimp
  2. Provide 1/3 Cup Fine Minced Garlic
  3. Provide 1 + Pinch Saffron Threads
  4. Take 2 tbsp Fresh Lemon Juice
  5. Take 1/2 Lemon Zested
  6. Get 1/2 Thin Sliced Shallot
  7. Get 1 Dash Quality White Wine
  8. Take 2 Dashes Red Pepper Flakes
  9. Provide to taste Fresh Ground Black Pepper
  10. Provide to taste Sea Salt
  11. Take 1/3 Cup Olive Oil
  12. Get ● For The Options
  13. You need as needed White Rice
Instructions to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
  1. Peel and de-vein your shrimp leaving tails in tact.
  2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
  3. Sauté everthing for 8 to 10 minutes sealed.
  4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
  5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!

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