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Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Prepare FOR YOUR PROTEINS
  2. You need Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Prepare FOR YOUR DENSE VEGETABLES
  4. Provide Red Thai Peppers [stems removed - fine minced]
  5. Prepare Thai Green Peppers [stems removed - fine minced]
  6. Use LG Fresh Garlic Cloves [smashed - fine minced]
  7. Prepare Bamboo Shoots [rough chopped]
  8. Prepare Fresh Snap Peas [blanched]
  9. Use Peeled Diakon Radishes
  10. Get Fresh Minced Ginger
  11. Take Peeled Carrots
  12. Take FOR YOUR SOFT VEGETABLES
  13. Prepare Green Onions [greens & whites]
  14. Prepare Thin Sliced Cabbage
  15. Prepare Fresh Thai Basil [loose pack]
  16. Get Fresh Cilantro [loose pack]
  17. Provide FOR YOUR SAUCE
  18. Use Salted Tilamook Butter
  19. Get Chardonnay
  20. Take Minced Lemon Grass
  21. Use Shrimp Paste
  22. Get Red Pepper Flakes
  23. Get Fresh Cilantro
  24. Provide Garlic Olive Oil
  25. Use Lemon Juice
  26. Get FOR YOUR OPTIONS & SIDES
  27. Prepare as needed White Rice Or Sobe Noodles
  28. You need as needed Siriacha Garlic Sauce
  29. Take as needed Soy Sauce
  30. Use as needed Chilled Pickled Ginger
  31. Use as needed Quality Fish Sauce
  32. Prepare as needed Lemon Wedges
  33. You need as needed Fresh Thai Basil
  34. Provide as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

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