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We hope you got benefit from reading it, now let’s go back to pineapple thai rice with jumbo shrimp and chicken recipe. To make pineapple thai rice with jumbo shrimp and chicken you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Get cooking oil
- You need butter
- Use shallots (minced)
- Get garlic cloves minced
- Take boneless chicken breast cut in bite size pieces (marinated)
- Use Jumbo Shrimp or prawns (peeled)
- Get cooked basmati or jasmine rice
- Get whole pineapple (100 grams aprox of its flesh)
- Provide roasted cashew nuts
- Get dried raisins (I prefer golden)
- Use cilantro for garnish
- Provide Marinate sauce for chicken
- Prepare turmeric powder
- Use pineapple juice
- Provide fish sauce
- Get chicken seasoning powder
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
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