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Fresh Baby Shrimp and Baby Sardines Over Rice
Fresh Baby Shrimp and Baby Sardines Over Rice

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We hope you got insight from reading it, now let’s go back to fresh baby shrimp and baby sardines over rice recipe. To cook fresh baby shrimp and baby sardines over rice you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
  1. Prepare boiled baby shrimp ("Sakura-ebi")
  2. You need boiled baby sardines ("Shirasu")
  3. You need chopped myoga
  4. Provide chopped shiso leaves
  5. Take sesame seeds
  6. Use Shoyu (soy sauce)
  7. You need Nori (seaweed)
Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:
  1. Wash shiso leaves.
  2. Chop shiso leaves
  3. Wash myoga.
  4. Chop myoga into strips.
  5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).

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