Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Grilled Shrimp & Rice with A Corn Pico De Gallo recipe here. We also have wide variety of recipes to try.
Before you jump to Grilled Shrimp & Rice with A Corn Pico De Gallo recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us have been trained to think that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that basically can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a few of these.
Eggs, you may be amazed to discover, are fantastic at fighting depression. Just make sure that you do not toss the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolk in particular, are high in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel better!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to grilled shrimp & rice with a corn pico de gallo recipe. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Use shrimp
- You need 2 tsp Goya Sazon seasoning"saffron"
- Take 1 lime juiced
- You need 1 pinch red chili flakes
- You need 2 tbsp olive oil
- Use 1 tsp minced garlic
- Use 1 tab of melted butter
- Get 1/2 lb jumbo shrimp cleaned & devained
- Provide rice
- Use 1 cup long grain rice
- Provide 2 1/2 cup boiling water
- You need 1 Can tomatoe sauce
- You need 1 roma tomatoe diced
- Get 1 tsp minced garlic
- You need 1/2 tsp cumin
- Take 1/2 tsp chicken bullion
- Use 1/2 lawreys garlic salt with parsley
- You need corn pico
- Get 1 can of corn
- Take 1 roma tomatoe diced
- Get 1/4 onion diced
- You need 1/2 chili serrano diced
- Take 1/2 lime squuezed
- Use 1/2 bunch cilantro
- You need 1/2 tsp salt
- Prepare 1/2 tsp garlic salt
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
If you find this Grilled Shrimp & Rice with A Corn Pico De Gallo recipe valuable please share it to your friends or family, thank you and good luck.
