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New Orleans Style Shrimp and Rice
New Orleans Style Shrimp and Rice

Before you jump to New Orleans Style Shrimp and Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we should stay away from them. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that actually can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, believe it or not, can be truly great at dealing with depression. You need to be sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and jolly up!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to new orleans style shrimp and rice recipe. To make new orleans style shrimp and rice you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Shrimp and Rice:
  1. Use chopped onion
  2. Prepare chopped green peppers
  3. Get chopped tomato
  4. Use chicken broth
  5. Provide flour
  6. Get butter
  7. You need paprika
  8. Prepare hot sauce
  9. Get cajun seasoning
  10. Prepare peeled and devined shrimp
  11. Take cooked rice
Instructions to make New Orleans Style Shrimp and Rice:
  1. Melt the stick of butter in a large frying pan THEN add the flour until it turns brown
  2. Add the chopped onions and green peppers until softened, about 10 minutes
  3. Add the tomatoes, chicken broth, seasonings and hot sauce (season to your taste, I added extra of everything) Bring to boil
  4. Simmer until sauce thickens, about 30 minutes THEN add the shrimp and cook until pink
  5. Serve over rice

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