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Before you jump to Shrimp over Coconut Rice recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to shrimp over coconut rice recipe. To make shrimp over coconut rice you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp over Coconut Rice:
- Use can coconut milk
- Prepare long grain white rice, rinsed
- Prepare green beans, cut into 2 inch pieces
- Provide green curry paste
- Use frozen peas, thawed
- Take frozen shrimp, peeled, deveined, and coarsely chopped
- Take of a lime for its juice
- Use salt and pepper
Steps to make Shrimp over Coconut Rice:
- In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
- Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice
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