Hello everybody, welcome to my recipe site, if you're looking for Irresistible Kuwait Shrimp with Rice recipe, look no further! We provide you only the perfect Irresistible Kuwait Shrimp with Rice recipe here. We also have wide variety of recipes to try.

Irresistible Kuwait Shrimp with Rice
Irresistible Kuwait Shrimp with Rice

Before you jump to Irresistible Kuwait Shrimp with Rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

If you wish to fight depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to irresistible kuwait shrimp with rice recipe. To cook irresistible kuwait shrimp with rice you only need 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Irresistible Kuwait Shrimp with Rice:
  1. Prepare Shrimp
  2. You need 1 kg shrimps, with skin, washed, and heads cut off
  3. Get 1/2 tablespoon turmeric
  4. Provide Stuffing
  5. Get 3 onions, chopped
  6. Get 3 cloves garlic
  7. Provide 1 green bell peppers, chopped
  8. Take 1/4 cup bunch of coriander, chopped
  9. Prepare 4 tablespoons vegetable oil
  10. Get 1/2 teaspoon ginger, green
  11. Prepare 1/2 teaspoon dried black lime powder, loomi
  12. You need 1 1/2 teaspoon baharat spice
  13. Provide 1/4 teaspoon ground cardamom
  14. Take 1/4 tablespoon turmeric
  15. Provide 5 saffron threads
  16. Provide 1/4 cup rosewater
  17. You need Rice
  18. Provide 3 cups rice, washed and soaked in cold water with a dash of salt
  19. You need 1 onion, sliced
  20. You need 3 tablespoons vegetable oil
  21. Take 1 cinnamon stick
  22. Take 2 cloves
  23. Take 3 whole black peppers
  24. Use 4 cardamom pods, partly opened
  25. You need salt to taste
Steps to make Irresistible Kuwait Shrimp with Rice:
  1. Soak the saffron threads in the rosewater and set aside so the saffron releases its color.
  2. To cook the shrimp, place it in a saucepan with the turmeric and some salt. Pour enough water to cover and leave to boil until shrimp is cooked.
  3. Drain the shrimp and reserve the shrimp broth for later. Peel the black thread from the shrimp and leave in a strainer.
  4. To prepare the stuffing: Start by crushing the garlic cloves with the ginger and green peppers, and leave aside.
  5. In a medium saucepan, roast the chopped onions and the dried black lime powder until onions are tender and brown. Sprinkle some water if onions stick to the pan.
  6. Add the crushed garlic mix and the rest of the stuffing ingredients:baharat, salt, cardamom powder, turmeric, vegetable oil and coriander. Mix for a few minutes before adding the shrimp to the stuffing then stir for 3 minutes.
  7. Sprinkle a little bit of the rosewater-saffron mix. Cover and simmer for a few minutes, and then remove from heat.
  8. To prepare the rice: In a large saucepan put the reserved shrimp-broth along with some boiled water to make a total of 6 cups of liquid. Then add in the cardamom pods, cinnamon stick, black peppers, and cloves. Bring to a boil and add salt to taste.
  9. Add the rice and stir for a few seconds to prevent from sticking. Boil until rice is half-cooked, then drain and place back into the same saucepan.
  10. In the meantime, fry the sliced onion in 3 tablespoons of vegetable oil then mix with the shrimp stuffing.
  11. Finally, take out some rice from the middle of the saucepan leaving rice at the bottom and the sides of the saucepan. Put shrimp in the hole and cover with the rice you took out. Sprinkle the remaining rosewater-saffron water, cover and simmer for 30-45 minutes.
  12. When done, remove the rice you covered the mixture with and take out the shrimps carefully and set aside, then move the rice to a serving platter and arrange the shrimps on top.

If you find this Irresistible Kuwait Shrimp with Rice recipe valuable please share it to your close friends or family, thank you and good luck.