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Irresistible Kuwait Shrimp with Rice
Irresistible Kuwait Shrimp with Rice

Before you jump to Irresistible Kuwait Shrimp with Rice recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that basically can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly great at beating back depression. Just be sure that you do not throw out the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk especially, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and be happy!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to irresistible kuwait shrimp with rice recipe. To cook irresistible kuwait shrimp with rice you only need 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Irresistible Kuwait Shrimp with Rice:
  1. Take Shrimp
  2. Get shrimps, with skin, washed, and heads cut off
  3. You need turmeric
  4. Use Stuffing
  5. Prepare onions, chopped
  6. Get garlic
  7. Take green bell peppers, chopped
  8. Take bunch of coriander, chopped
  9. Prepare vegetable oil
  10. Take ginger, green
  11. You need dried black lime powder, loomi
  12. Take baharat spice
  13. You need ground cardamom
  14. You need turmeric
  15. Provide saffron threads
  16. Use rosewater
  17. Provide Rice
  18. Use rice, washed and soaked in cold water with a dash of salt
  19. Provide onion, sliced
  20. Get vegetable oil
  21. Prepare cinnamon stick
  22. Prepare cloves
  23. Get whole black peppers
  24. Get cardamom pods, partly opened
  25. Prepare salt to taste
Steps to make Irresistible Kuwait Shrimp with Rice:
  1. Soak the saffron threads in the rosewater and set aside so the saffron releases its color.
  2. To cook the shrimp, place it in a saucepan with the turmeric and some salt. Pour enough water to cover and leave to boil until shrimp is cooked.
  3. Drain the shrimp and reserve the shrimp broth for later. Peel the black thread from the shrimp and leave in a strainer.
  4. To prepare the stuffing: Start by crushing the garlic cloves with the ginger and green peppers, and leave aside.
  5. In a medium saucepan, roast the chopped onions and the dried black lime powder until onions are tender and brown. Sprinkle some water if onions stick to the pan.
  6. Add the crushed garlic mix and the rest of the stuffing ingredients:baharat, salt, cardamom powder, turmeric, vegetable oil and coriander. Mix for a few minutes before adding the shrimp to the stuffing then stir for 3 minutes.
  7. Sprinkle a little bit of the rosewater-saffron mix. Cover and simmer for a few minutes, and then remove from heat.
  8. To prepare the rice: In a large saucepan put the reserved shrimp-broth along with some boiled water to make a total of 6 cups of liquid. Then add in the cardamom pods, cinnamon stick, black peppers, and cloves. Bring to a boil and add salt to taste.
  9. Add the rice and stir for a few seconds to prevent from sticking. Boil until rice is half-cooked, then drain and place back into the same saucepan.
  10. In the meantime, fry the sliced onion in 3 tablespoons of vegetable oil then mix with the shrimp stuffing.
  11. Finally, take out some rice from the middle of the saucepan leaving rice at the bottom and the sides of the saucepan. Put shrimp in the hole and cover with the rice you took out. Sprinkle the remaining rosewater-saffron water, cover and simmer for 30-45 minutes.
  12. When done, remove the rice you covered the mixture with and take out the shrimps carefully and set aside, then move the rice to a serving platter and arrange the shrimps on top.

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