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5 Minute Cheesecake (no bake)
5 Minute Cheesecake (no bake)

Before you jump to 5 Minute Cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these types of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to 5 minute cheesecake (no bake) recipe. You can have 5 minute cheesecake (no bake) using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make 5 Minute Cheesecake (no bake):
  1. Use Cream part
  2. Provide cream cheese
  3. You need heavy cream
  4. Take Icing or Normal Sugar
  5. Use vanilla extract
  6. Prepare graham crackers or butter biscuits
  7. Get strawberry jam
Instructions to make 5 Minute Cheesecake (no bake):
  1. For the cream part, put all the ingredients into a large bowl.
  2. With a mixer, mix all your ingredients until the cream become really soft and stays. If you don't have a mixer use a whisk, it will do the same job (it just will take more time)
  3. For the bottom crust break the biscuits (with any way you want) until they become crumbs (also you may use ready biscuits crumbs like graham crackers)
  4. Now you are ready to serve it in the glasses. Add the biscuits in the bottom then add your cream and lastly add your strawberry jam on top.
  5. Let your glasses at the fridge for about 3 hours or a whole night.
  6. TIP: If you want to make it more professional add only the biscuits and the cream in the glasses and add the strawberry jam right before you eat it, it will be more easy to fill the top.

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