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Buttery boiled shrimp and Asparagus
Buttery boiled shrimp and Asparagus

Before you jump to Buttery boiled shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. For this reason we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

One more thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. You may already realize that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to buttery boiled shrimp and asparagus recipe. To make buttery boiled shrimp and asparagus you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Buttery boiled shrimp and Asparagus:
  1. Use large shrimp (peeled DeVane and tail off)
  2. Prepare asparagus
  3. Prepare creole seasoning or old bay (i used old bay)
  4. Get paprika
  5. Get Worcestershire sauce
  6. Get lemon juice
  7. You need butter in slices or cubed
  8. Provide Sides
  9. Get Rice or egg noodles
Steps to make Buttery boiled shrimp and Asparagus:
  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
  2. Preheat oven to 375°
  3. Lined baking sheet with aluminum foil and spray with nonstick spray
  4. Pour shrimp and asparagus mixture onto baking sheet
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
  6. When done place over rice or egg noodles
  9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

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