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Fresh Peach Cheesecake
Fresh Peach Cheesecake

Before you jump to Fresh Peach Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that basically can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be amazed to find out, are fantastic at battling depression. Just be sure that you do not throw out the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and jolly up!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to fresh peach cheesecake recipe. To make fresh peach cheesecake you only need 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Fresh Peach Cheesecake:
  1. Use CRUST
  2. Use cinnamon graham crackers, crushed
  3. Take butter, salted or unsalted
  4. Take PEACH CHEESECAKE FILLING
  5. You need cream cheese, at room temperature
  6. Prepare vanilla extract
  7. Provide large eggs, at room temperature
  8. Take sour cream, at room temperature
  9. Take granulated sugar
  10. Take salt
  11. Get fresh rough chopped peaches, from about 3 pitted peeled peaches
  12. Take GARNISH
  13. Use fresh peach, sliced
  14. You need fresh strawberrys
  15. Use fresh whipped cream
  16. You need grated dark chocolate
Instructions to make Fresh Peach Cheesecake:
  1. Preheat oven to 325. Spray a 9 inch springform pan with bakers spray
  2. MAKE CRUST
  3. Combine cinnamon crumbs and butter in a bowl until moistened
  4. Add crumb mixture to prepared springform pan and press into bottom and up sides of pan. Refigerate to set while making filling
  5. I MAKE PEACH CHEESECAKE FILLING
  6. In a large bowl beat cream cheese until smooth, add sugar slowly while beating, then add eggs one at a time beating each egg in
  7. Add sour cream, vanilla and salt and beat just until blended
  8. Fold in chopped peaches
  9. Remove the cold crust from the refigerator. Wrap crust pan in a double thickness of aluminum foil
  10. Pour peach filling into crust and smooth top. Place cheesecake in a large baking pan. Carefully add boiling water in baking pan so that it comes just about halfway up the side of the cheesecake pan
  11. Place in the preheated 325 oven and bake until cheesecake is just set with the center slightly jiggly about 70 to 90 minutes. Remove from water bath pan and cool 1 hour with foil still wrapped around pan on a rack . Remove foil and continue to cool completely before refigerating, about 2 hours longer. When cooled cover and Refigerate at least 8 hours or overnight
  12. After chilling run a thin knife around edges of pan and realease sides of springform pan
  13. Garnish with whipped cream, fresh peach slice, fresh strawberrys and chocolate shavings

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