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Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

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We hope you got insight from reading it, now let’s go back to slow cooker chicken chili recipe. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Use - Green pepper,chopped
  2. Provide - Medium onion, chopped
  3. Use Chili powder
  4. You need - Medium Jalapeno pepper, finely chopped
  5. You need lbs. Boneless skinless chicken breasts
  6. Use can of chopped green chillies, undrained
  7. Take Ground cumin
  8. Get Paprika
  9. Take kosher salt
  10. Use cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. You need can of fire roasted tomatoes, undrained
  12. Get low sodium chicken broth
  13. Get can of black beans, rinsed and drained
  14. Provide can of pinto or kidney beans, rinsed and drained
Steps to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

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