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Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

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We hope you got insight from reading it, now let’s go back to slow cooker cranberry chili meatballs recipe. To make slow cooker cranberry chili meatballs you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
  1. Take 1 can jellied cranberry sauce (14 ounces)
  2. Prepare 1 bottle of chili sauce (12 ounces)
  3. Use 3/4 cup packed brown sugar
  4. You need 1/2 tsp chili powder
  5. Prepare 1/2 tsp ground cumin
  6. Get 1/4 tsp cayenne pepper
  7. Take 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. You need 1 chopped parsley (to garnish)
Steps to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

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