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Crockpot Chili
Crockpot Chili

Before you jump to Crockpot Chili recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Even though some of you like to have your snack foods, rather than reaching for the chips try grabbing some nuts. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These types of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.

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We hope you got insight from reading it, now let’s go back to crockpot chili recipe. You can cook crockpot chili using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Chili:
  1. Take bacon cooked slightly n chopped
  2. Provide chop meat
  3. Provide onion chopped
  4. Take red pepper chopped
  5. Get green onion chopped
  6. You need garlic chopped
  7. Prepare kidney beans ( large) drained n rinsed
  8. Get pink pinto beans drained n rinsed
  9. Provide cumin
  10. Take oregano
  11. You need chili powder
  12. Take cayanne pepper
  13. Take worcestershire sauce
  14. Use diced chilis
  15. Provide diced tomatoes small
  16. Take crushed tomatoes large
  17. Get water
  18. Prepare few dashes hot sauce to desired heat
  19. Use salt pepper red pepper flakes to your taste
Steps to make Crockpot Chili:
  1. Cook bacon untill just cooked remove from skillet and chop roughly reserve bacon grease
  2. Sautee onions pepper and garlic in bacon grease until tender them put in crock pot
  3. Brown the ground beef in the used skillet….drain meat and add to the crock pot
  4. Add remaining ingredients except only use half the cayenne pepper, chili powder, red pepper flakes, and hot sauce
  5. Heat on low 8 hrs or high 4 hrs stirring often
  6. Taste occasionally adding the remaining spices to your taste
  7. Serve over rice if desired with toppings such as cheddar cheese, sour cream, chopped scallions
  8. Makes alot so share with family and friends or freeze in a gallon size ziplock. When ready for use remove from freezer rehat in pot on stove make up some grilled cheese sandwiches and you have a quick hassle free week night meal;)

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