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For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that actually can improve your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.
Green tea is wonderful for moods. You knew green tea had to be in this article somewhere, right? Green tea is found to be rich in an amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You already knew that green tea helps you become a lot healthier. Now you know that green tea can improve your mood also!
You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to larry's crock pot texas chili with tex-mex sweet cornbread. recipe. You can cook larry's crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- Take chili
- Get 1 box 2 alarm chili kit "use all spices"
- You need 1/2 cup chopped onion
- Use 1 can kidney beans drained
- Get 2 1/2 lb lean browned and drained ground beef
- Prepare 1 can tomato sauce
- Take 1 cup water
- Prepare 1 can rotel drained diced chili tomatoes
- Take 1 cup fine shredded cheddar for topping
- You need 1 optional fine diced jalapeno pepper
- Use sweet cornbread
- Prepare 2 packages sweet cornbread mix
- Use 1 cup milk
- Take 2 eggs
- Get 1 optional fine diced jalapeno pepper
Instructions to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- prep all ingredients!
- mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
- pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
- after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
- top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
- FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.
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