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Slow Cooker Chili Beans
Slow Cooker Chili Beans

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We hope you got insight from reading it, now let’s go back to slow cooker chili beans recipe. You can cook slow cooker chili beans using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Chili Beans:
  1. Use 2 lbs. ground turkey
  2. Use 1 medium onion, chopped
  3. Prepare 15 oz. organic tomato sauce, no salt
  4. Prepare 15 oz. organic diced tomatoes, no salt
  5. Prepare 1-15 oz. can kidney beans
  6. Prepare 2 cups hot water
  7. Take 1 tsp. ground peppercorn
  8. Take 1 tsp. ground sea salt
  9. Take pinch sugar
  10. You need 5 TBSP homemade chili spice (chili peppers, garlic cumin, oregano, paprika)
  11. Take 1 tsp. ginger
  12. Take 1 tsp. cilantro, dried
  13. Provide coconut oil
Steps to make Slow Cooker Chili Beans:
  1. Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes.
  2. Sautee onions (spray skillet with coconut oil) cook until tender. About 2 minutes on medium, stirring occasionally. Note: while these are cooking, prepare rest of ingredients.
  3. Rinse the kidney beans, put in slow cookers.
  4. Add all other ingredients except turkey and onions. Mix.
  5. When turkey and onion are ready, add to slow cooker. Mix well.
  6. This is the mild recipe. If you like it hot, add 3 TBSP cayenne pepper.
  7. Set slow cooker on high for 4 hours. If in a hurry, set for 2 hours. The longer you cook, the better the flavor. Serve with sour cream or cheese if desired.

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