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Before you jump to Cheesecake Supreme recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.
The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. These types of foods are filled with bad fat and also have little or no nutritional value. In this posting we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.
Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
For people who want to begin living a more healthy life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to cheesecake supreme recipe. To make cheesecake supreme you need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cheesecake Supreme:
- Prepare Graham crackers crumbs
- Prepare Walnuts, finely copped
- Prepare Cinnamon
- Get Butter, melted
- Prepare Cream cheese, softened
- Take Sugar
- Take Flour
- Use Vanilla
- Take Lemon peel, finely shredded
- Get Eggs
- Provide Egg yolk
- Get Fruit sauce topping
- Get Orange peel, finely shredded
- Get Orange juice
- Take Corn starch
- Provide Cinnamon
- Provide Frozen fruit, thawed (red raspberries, strawberries, or peaches)
- Prepare Milk
Instructions to make Cheesecake Supreme:
- For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
- In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs and yolk, beating on low until just combined. Stir in milk. Pour into crust lined pan. Sprinkle with reserved crumbs.
- Place on a shallow baking pan in oven. Bake in 375?F oven (45-50 min for 8 in pan) (35-40 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
- For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.
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