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New York cheesecake
New York cheesecake

Before you jump to New York cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. Some foods actually do improve your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is possible because these foods are rich in magnesium which increases your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The more of this chemical in your brain, the more pleasant you’ll feel. Not only that but nuts, in particular, are a terrific protein food source.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to new york cheesecake recipe. To make new york cheesecake you need 17 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook New York cheesecake:
  1. You need Crust
  2. Get graham cracker crumbs
  3. Take melted butter
  4. Take Filling
  5. Take cream cheese
  6. Provide condensed milk
  7. You need sugar
  8. Get eggs
  9. Provide lime juice
  10. Use salt
  11. Prepare Strawberry topping
  12. You need strawberries
  13. Use water
  14. Get cornstarch
  15. Provide lemon juice
  16. Provide sugar
  17. Take red food coloring
Instructions to make New York cheesecake:
  1. Preheat oven to 350 °F.
  2. Spray a 9 inch springform pan with nonstick cooking spray. set aside.
  3. Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
  4. Bake 10 minutes. Remove from oven and cool.
  5. Beat cream cheese and condensed milk at high speed with a beater until creamy.
  6. Gradually add 1 cup of sugar, mixing well.
  7. Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
  8. Add lime juice and a pinch of salt. Beat until smooth.
  9. Pour into prepared crust.
  10. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
  11. Cool to room temperature, cover and chill at least 8 hours.
  12. Crush the strawberries with a fork and place them in a small pot.
  13. Dissolve cornstarch in water and add to the crushed strawberries.
  14. Add lemon juice, 1/4 cup of sugar and food coloring.
  15. Cook until dense, then remove from heat and cool.
  16. Cover the cheesecake with the topping and refrigerate until cold.

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