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Before you jump to Gluten Free Low Carb Pizza recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.
Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that will provide you with the potassium you will need is broccoli. Something else you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
Following a few of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to gluten free low carb pizza recipe. You can have gluten free low carb pizza using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Low Carb Pizza:
- Provide Pizza Crust
- Get 1/2 Head Large Cauliflower or 1 Small Cauliflower
- Get 1 Cup Grated Mozzerella
- Get 1 Egg
- Provide 1 Tsp Sea Salt
- Use 1 Tsp Garlic Powder
Steps to make Gluten Free Low Carb Pizza:
- Preheat oven to 200°C
- Chop cauliflower and pulse in food processor until it resembles rice.
- Add the "cauliflower rice" to a large pan and heat on medium heat until most of the moisture has been released. Do not brown the cauliflower. (Don't panic if it browns a little bit though 😊)
- Turn off the heat and add the Mozzarella, egg, salt and garlic to the pan.
- Stir until all the ingredients are well mixed and a dough is formed.
- Place the dough onto a lined 10 inch pizza tray and press until the dough fills most of the tray.
- Bake for 15 minutes, until the crust is turning brown.
- Top your crust with tomato paste and add your favourite toppings.
- Optional: I lightly fried my vegetables and seasoned with paprika before I added them to the crust.
- Bake for 10 minutes or until topping is cooked and cheese has melted.
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