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Easy Falafel Burger(baked)(gluten free PATTY)
Easy Falafel Burger(baked)(gluten free PATTY)

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We hope you got insight from reading it, now let’s go back to easy falafel burger(baked)(gluten free patty) recipe. To make easy falafel burger(baked)(gluten free patty) you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Easy Falafel Burger(baked)(gluten free PATTY):
  1. You need soaked chick peas (soak overnight)
  2. Take parsley rough chopped
  3. Use cilantro rough chopped
  4. Prepare garlic clove
  5. Prepare onion rough chopped
  6. Get salt
  7. Prepare black pepper
  8. Get cumin
  9. Get red pepper
  10. Use hot pepper minced. *optional
  11. Get baking powder
  12. Provide chick pea flour (for gluten free)
  13. Get or 2TBS AP flour but will NOT be gluten free if used
  14. Take Dill yogurt sauce (just mix together)
  15. You need plain Greek yogurt
  16. Take dry dill weed
  17. Use salt
  18. Prepare pepper
  19. Use garlic
Instructions to make Easy Falafel Burger(baked)(gluten free PATTY):
  1. Preheat oven 375 degrees F
  2. Add herbs garlic onion to processor until a fine chop
  3. Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes
  4. Form patties
  5. Line a baking sheet with parchment paper
  6. Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much
  7. Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way
  8. Add to bun of your choice and add any toppings you like !

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