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Patty Melt
Patty Melt

Before you jump to Patty Melt recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to patty melt recipe. You can have patty melt using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Patty Melt:
  1. Take ground sirloin or 80\20
  2. Provide cheese of choice
  3. Use sweet onion
  4. Provide bread of choice
Instructions to make Patty Melt:
  1. I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
  2. While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
  3. Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.

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