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Before you jump to World's most delicious burger patty recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.
Grains can be wonderful for driving away a bad mood. Barley, millet, quinoa, etc are excellent at helping you be happier. They help you feel full also which can really help to better your mood. Feeling starved can truly bring you down! The reason these grains elevate your mood is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to world's most delicious burger patty recipe. To make world's most delicious burger patty you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make World's most delicious burger patty:
- Use 1 lb ground beef
- Use 1 large portobello cap
- Prepare 1 tsp garlic powder
- Provide 3 tbsp soy sauce
- Get 1/4 cup shredded parmesean cheese
Steps to make World's most delicious burger patty:
- Allow meat to become room temperature in medium mixing bowl.
- Using a cheese grater, shred portobello cap using the smallest size. Add as much or as little as you desire.
- Add remaining ingredients and mix well using your hands.
- Form into thin, wide patties and place on a frying pan with just a dash of olive oil (for flavor). Patties will shrink, so make them 1/3 larger than the bun for a perfect fit.
- Try not to overcook or they will dry out. Just a couple minutes on each side and they're done!
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