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We hope you got benefit from reading it, now let’s go back to greek burgers w/yogurt sauce recipe. To make greek burgers w/yogurt sauce you need 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Greek Burgers w/yogurt sauce:
- Use Patty Mix
- Provide ground lamb *or lean ground beef
- Provide cooked spinach, squeezed dry and chilled
- Get feta cheese
- You need garlic, minced
- Get chopped fresh oregano, dill, and parsley
- Use ground cumin
- Use egg yolk
- Provide cayenne
- Provide Yogurt Sauce
- Get plain Greek yogurt
- Get chopped cucumber
- Get honey
- Prepare lemon zest
- Get Juice of 1 lemon
- You need chopped dill
- Provide chopped mint
- Prepare Salt and pepper
- Provide Serve With
- You need Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- You need Or- on a wilted spinach salad with diced tomato, cucumber
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
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