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Before you jump to Parmesan Herb crusted hamburger recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nourishing and good for you. Some foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.
Cold water fish are great if you are wanting to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to parmesan herb crusted hamburger recipe. To cook parmesan herb crusted hamburger you need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Parmesan Herb crusted hamburger:
- Take crust
- Use 1 3/4 cup grated parmesan cheese
- Use 1/4 cup chopped parsley
- Get 1 tbsp marjoram
- Use 1 tbsp onion powder
- You need 1 tsp granulated garlic powder
- Take 4 large eggs
- You need patties
- Use 1/4 tsp salt
- Use 2 1/2 lb ground beef or any other ground meat
- Take 1/4 tsp ground black pepper
- You need 1/4 tsp granulated garlic powder
- Take 1 tsp onion powder
- You need oil to shallow fry
- Get 1/3 cup vegetable oil
- Take sauce
- Take 14 oz tomato sauce
- You need 1 tsp red wine vinegar
- Use 1 tbsp honey
- Prepare 1 tbsp hot mustard
- Use 1/4 tsp granulated garlic powder
Instructions to make Parmesan Herb crusted hamburger:
- Heat oil
- Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter.
- Take the ground meat mix with garlic, onion powder, black pepper, and salt. Form into small patties.
- Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done.
- When done add to a plate with paper towels.
- Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils
- Serve hope you enjoy!
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