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Before you jump to Pinky's Juicy Lucy Burger recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.
Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.
Your main meals should also include fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. You will notice that salmon is also rich in Omega-3 and other nutrients. Then when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the particular meats that you’re planning to eat.
If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pinky's juicy lucy burger recipe. To cook pinky's juicy lucy burger you only need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Pinky's Juicy Lucy Burger:
- You need Burger Patties
- Provide 1 kg ground beef
- Get 1 kg ground venison
- You need 2 each large eggs
- Take 1/2 cup seasoned fine breadcrumbs
- Use Burger Fillings/Toppongs - Mix-match
- Use Emmenthal Cheese
- You need Dry Salami
- You need Prosciutto
- Get Sundried Tomato in oil
- Prepare Old Cheddar
- Get Feta
- Use Alfalfa Sprouts
- Get Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
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