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Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us think that comfort foods are not good for us and that we need to avoid them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Some foods really do boost your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
Grains can be excellent for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. These grains fill you up better and that can help improve your moods too. Feeling starved can truly make you feel terrible! The reason these grains help your mood so much is that they are not difficult to digest. You digest them more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to cross creek stuffed burger recipe. To make cross creek stuffed burger you only need 30 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Provide mayo
- You need mustard (Dijon preferred)
- Take salt and pepper
- Use lemon juice
- Use small garlic cloves minced
- Take of each: roasted serrano and fresno chili
- Use Burger Patty
- Prepare ground beef 80/20
- Prepare onion finely diced
- Use garlic cloves finely diced
- Provide salt and pepper
- You need teriyaki sauce
- Use egg beaten
- You need cayenne pepper
- Take paprika
- You need chopped up cheeses:
- Provide smoked gouda
- Prepare Colby cheese
- Provide parmesan
- Get Arugula Greens
- You need Fresh arugula
- Take raspberry balsamic or other fruity balsamic
- Prepare olive oil
- Prepare Garnish
- Provide pickles
- Take mustard
- Provide fig jam
- Use Crispy Bacon
- Provide Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
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