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We hope you got insight from reading it, now let’s go back to angus burger bites with red onion jam & horseradish mayo recipe. You can have angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Get 240g mini beef burger patties
- Take carrot, shaved strips (with potato peeler)
- Prepare tomatoes, halved and sliced
- Prepare French bread stick, sliced
- Prepare (Red Onion Jam)
- Get Red onions, thinly sliced
- Get Olive oil for cooking
- Provide Balsamic vinegar
- You need Dried thyme
- Get Blackberry jam
- You need Minced garlic
- Take (Horseradish Mayo)
- Provide Whole egg mayo
- Get Mustard powder
- Get Minced horseradish
- Take Grated Parmesan
Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Mix mayo ingredients together and set aside.
- In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
- Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
- Cut patties in half and fry until cooked both sides.
- Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
- Makes heaps- serve with potato gems.
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