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Kimchi Fried Rice Quesadilla with Chorizo
Kimchi Fried Rice Quesadilla with Chorizo

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We hope you got insight from reading it, now let’s go back to kimchi fried rice quesadilla with chorizo recipe. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Kimchi Fried Rice Quesadilla with Chorizo:
  1. Take 1 chopped Onion
  2. Take 1 lb Mexican Chorizo
  3. You need 2 cups previous cooked rice
  4. Take 4 cups drained & chopped Kimchi
  5. Get to taste salt and pepper
  6. You need Olive Oil
  7. You need as needed Flour Tortillas
  8. Use as needed Grated Cheese
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
  1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
  2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.

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