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Simple Chicken Fried Rice w/o the carrots, onions, and peas
Simple Chicken Fried Rice w/o the carrots, onions, and peas

Before you jump to Simple Chicken Fried Rice w/o the carrots, onions, and peas recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are not good for us and that we need to avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Your mood could truly be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea has been found to be packed full of an amino acid referred to as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps raise your mental focus while calming the rest of your body. You were already aware that that green tea helps you be healthier. Now you are well aware that it helps you to raise your moods also!

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to simple chicken fried rice w/o the carrots, onions, and peas recipe. To make simple chicken fried rice w/o the carrots, onions, and peas you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
  1. Provide 2 tbsp soy sauce
  2. Take 1 tsp pepper
  3. Provide 2 Chicken Breast
  4. Prepare 1 egg
  5. Provide 1 tbsp butter
  6. Provide 1 1/2 cup Jasmine Rice
  7. You need 1 cup water
  8. Prepare 1 tbsp Vegetable Oil
Steps to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
  1. Prepare Rice: Heat 1 1/2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes.
  2. Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside.
  3. Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside.
  4. Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!

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