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Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

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We hope you got insight from reading it, now let’s go back to nasi goreng mawut (mixed fried rice and noodles) recipe. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Use 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Provide 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
  3. You need 1 bunch mustard greens, cut 3 cm
  4. Use 150 gr boneless chicken breast, boiled, shredded, set aside
  5. Prepare 3 Tbsp sweet soy sauce
  6. Provide to taste salt and mushrooms bouillon
  7. You need 2 Tbsp vegetable oil
  8. Prepare Ground spices:
  9. Provide 3 cloves garlic
  10. Prepare 2 pcs candle nuts 4 chilli peppers
  11. Prepare 2 bird eye chilli peppers (optional)
  12. Take 1/4 tsp white peppercorn
  13. Take Complements
  14. Prepare 2 sunny side up eggs
  15. Use some rice crackers
Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
  2. Add mustard greens. Cook until the vegetables a bit soft.
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

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