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Steamed Rice with Fried Egg, Sausage & Kimchi
Steamed Rice with Fried Egg, Sausage & Kimchi

Before you jump to Steamed Rice with Fried Egg, Sausage & Kimchi recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Effect Your Health.

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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Omega-3 as well as Omega-6 are known as essential fatty acids and they are essential mainly because your body utilizes these types of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

By following some of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to steamed rice with fried egg, sausage & kimchi recipe. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. You need steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
  2. You need fried egg
  3. Provide fried sausage (or hot dog or bacon)
  4. Use soy sauce for drizzling
  5. Provide toasted sesame oil for drizzling
  6. Prepare chopped green onions for garnish
  7. You need kimchi
Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
  2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
  3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
  4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
  5. Enjoy! :)

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