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hibachi style fried rice with ginger sauce
hibachi style fried rice with ginger sauce

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We hope you got insight from reading it, now let’s go back to hibachi style fried rice with ginger sauce recipe. You can have hibachi style fried rice with ginger sauce using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make hibachi style fried rice with ginger sauce:
  1. Provide rice
  2. Take cooled cooked jasmine rice
  3. Use eggs
  4. You need 2 to 3 green onions chopped
  5. Take package of sliced Portobello mushrooms (optional)
  6. Use of teriyaki sauce
  7. Get to 4 tablespoons as desired of soy sauce
  8. Prepare of butter
  9. Use vegtable oil
  10. Prepare ginger sauce
  11. Take white or yellow onion chopped
  12. Use of fresh peeled and minced ginger root. it is important that you use fresh ginger
  13. Prepare soy sauce
  14. Take of garlic minced
  15. Prepare sugar
  16. Prepare lemon juice
  17. You need white vinegar
Steps to make hibachi style fried rice with ginger sauce:
  1. heat a large skillet or wok on medium heat and add the vegtable oil
  2. add the eggs and scramble them as you add them in
  3. in a separate small skillet saute mushrooms with a little oil or butter until they are shrunk in size and soft, about 5 minutes
  4. once the eggs are almost done add the rice, butter, sauteed mushrooms and the green onions. Cook for about 5 minutes stirring frequently.
  5. add soy and teriyaki and cook for another minute or so making sure all the rice is coated with the sauce
  6. for the ginger sauce add all the ingredients in a blender for about 30 seconds out until the sauce is smooth. I would make the sauce first so you can chill it before serving
  7. add however much of the ginger sauce to each portion of rice being served. do not mix all of the sauce in with all of the rice

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