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Accompaniment snack Sandige Vadam Vadiyalu Rice fritters
Accompaniment snack Sandige Vadam Vadiyalu Rice fritters

Before you jump to Accompaniment snack Sandige Vadam Vadiyalu Rice fritters recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Several foods actually do elevate your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are great if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to accompaniment snack sandige vadam vadiyalu rice fritters recipe. To cook accompaniment snack sandige vadam vadiyalu rice fritters you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Accompaniment snack Sandige Vadam Vadiyalu Rice fritters:
  1. You need 3 glass Raw rice
  2. You need 1 lemon
  3. Take 1 tbsp Cumin seeds
  4. You need 1 tbsp ajwain/carom seeds
  5. Prepare To taste Salt
  6. Get 6 green chillies
  7. You need as needed oil
Steps to make Accompaniment snack Sandige Vadam Vadiyalu Rice fritters:
  1. Firstly,soak the rice for ten hours and drain the water, grind it to a dosa batter consistency along with green chillies.If it's watery also does not matter.
  2. Then in a large heavy bottomed vessel take 1/4th of water and allow it to boil,then to the batter add cumin seeds,ajwain and salt and mix it thoroughly,then add this batter to the boiling water and keep stirring it until it combines completely with water,and sets completely.
  3. Then wet your hands and touch the flour,it should not stick to your finger,that's when it is understood,it is cooked completely.Now allow it to cool down.Then add lemon and mix it thoroughly.
  4. Now take Muruku maker,and fix it with one started plate,or three started plate of your choice.
  5. Start pressing it on the plastic cover and sun dry it.Then dry it for two consecutive days in sun by transferring it into a large flat bowl.
  6. Then fry it in oil and serve it with the food.you can store it in air tight box upto 2 days.

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