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Strawberry Cheesecake
Strawberry Cheesecake

Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that, when you consume them, can better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is fantastic for moods. You knew green tea had to be included in this article, right? Green tea is high in a specific amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps better your mental sharpness while calming the rest of your body. You were already aware that green tea could help you become better. Now you know that green tea can elevate your mood also!

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to strawberry cheesecake recipe. To make strawberry cheesecake you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Strawberry Cheesecake:
  1. You need digestive biscuits
  2. Get melted butter
  3. Prepare cream cheese
  4. Provide powdered sugar
  5. Provide eggs
  6. Prepare lemon juice
  7. Provide vanilla essence
  8. Use maida/All purpose flour
  9. Provide sour cream
  10. You need Strawberry compote
  11. Get strawberries roughly chopped
  12. Take sugar
  13. Prepare lemon juice
  14. Use vanilla essence
Steps to make Strawberry Cheesecake:
  1. Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside.
  2. In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat.
  3. Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours.
  4. In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!

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